The “2nd Flush” or second harvest of Darjeeling’s crop year provides semi-brisk teas with big fruity flavors and floral aromas that are distinctive and reminiscent of Muscat Wine. A favorite of connoisseurs, Darjeeling is a high mountain tea origin located in the North Indian Himalayas.
Available by the pound, 2 oz and .5 oz sample size packaging
Tea Facts
| TEA NAME: |
Darjeeling 2nd Flush Full Leaf
Organic |
| DESCRIPTION: |
The “2nd Flush” or second harvest of Darjeeling’s crop year provides semi-brisk teas with big fruity flavors and floral aromas that are distinctive and reminiscent of Muscat Wine. A favorite of connoisseurs, Darjeeling is a high mountain tea origin located in the North Indian Himalayas. |
| ORIGIN/ESTATE: |
Darjeeling, India |
| CAFFEINE: |
Black teas, which are fully fermented tea has approximately 45 mg of caffeine per 8 oz cup (compared to on average 90 mg of caffeine per 8 oz cup of coffee)
|
| TASTE: |
Big fruity flavors and distinct floral aromas |
| INGEDIENTS: |
Organic black tea
|
| BREWING: |
Water: 195˚F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 4–5 minutes
|
